This was the room where we turned the milk of our cow, the precious of our farm, called “milk mother”, into cheese, butter and yogurt. It was a place of taste for us, where we could enjoy eating our own dairy products… As we had newly designed, it was a sweet and sweet house with a mezzanine floor, large veranda, fireplace and jacuzzi, and gazebo, on 91+27 m2, where 4 people can stay.